In consideration of family or financial situations due to the ongoing impact of the earthquake, we have decided to extend our enrollment period to the end of June and widen enrollment opportunities.
Our staff members are available for individual meetings regarding enrollment matters such as fees and class contents.
We have been teaching our students fragrance, food and cosmetic skills since we started our 2-year course a decade ago. Our aim was to train them to become human resources, employable immediately, and have been supporting them with job searches. However, due to the strong demand from industry for recruits with even higher skills and ability, we have decided to aim for the further acquisition of immediate skills and teach students about 1500 varieties of fragrance formulas. To accommodate this from 2011, our flavor/fragrance course is now a 3-year term.
Applying for a 2-year course and aiming to acquire product development skills before graduating to start work is, in principle as a transitional measure, restricted to those under newspaper scholarship schemes or who can search for jobs by themselves. Moreover, changing from a 2-year class to a 3-year term after beginning the term is also acceptable.
